Chaakri is Sa-Ni-Sa’s first brand. It was launched in 2005 to promote the sale of home-made delicacies. Chaakri signifies ‘seva’ and ‘service’ in the Hindi language. Under brand Chaakri, Sa-Ni-Sa aims to promote entrepreneurship for women who specialize in products that taste like home-made food.

Starting with a single type of Khakhra, Sa-Ni-Sa has today expanded the product range to include a wide variety of khakhras and a few other food items that retail at high-end stores and supermarkets across the country.

All the products for Chaakri are made by trained rural women in Sudhagad district, Maharashtra. Sa-Ni-Sa adheres to stringent quality assurance processes at its manufacturing facility. Lab testing is done to ensure quality and the product range is compliant with the statutory food grade packaging norms and licensing requirements.

Health being a primary concern, the products are made with minimum use of oil and ghee, making them low-fat, low-calorie and nutritious. The biggest testimonial for quality of Chaakri products is that India’s leading hospitals including The Asian Heart Institute and Jupiter Multi-specialty Hospital have included our products in their diet for patients.

Chaakri Khakhras

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